Care and Quality

Our process starts with sourcing the highest quality ingredients from all over the world and locally here in Tasmania, then combining them in small batches with love. 

We use only natural ingredients, organic where possible, with no fillers, additives or nasty stuff.  Everything is designed to be easily assimilated to support your inherent strength and equilibrium.

All of our recipes are time tested and used by our close family and friends.

Crafted and produced under some of the cleanest air in the world, here in Tasmania. 

 

Wild Yam Cream ingredient breakdown:

Herbs - 

  • Wild Yam (Dioscorea villosa) – Traditionally used to support hormonal balance and ease symptoms related to menstrual cycles, menopause, fertility etc.

  • Dong Quai Root (Angelica sinensis) – Known in traditional Chinese medicine for harmonising the menstrual cycle and supporting reproductive health.

  • Chaste Tree Berry (Vitex agnus-castus) – Supports hormonal regulation and balance, especially for menstrual and perimenopausal wellbeing.

Oil Blend - Tasmanian Hemp Oil, Sweet Almond and Jojoba are combined as the base of our infusion. These oils serve as a carrier for the herbal actives, and have been chosen for their skin nourishing properties, rich in antioxidants and minerals.

Shea butter - Super moisturising, helps to soften and hydrate skin.

Pure Aloe Vera gel - Contains minerals, vitamins and amino acids to calm and hydrate skin. Soothing and moisturising.

Olivem 1000 - Natural Olive emulsifying wax, naturally derived and 100% plant based. Moisturising and also used for emulsification in our Yam cream. 

Stearic Acid - A vegetable derived fatty acid. Strengthens the skin barrier, and is used to help thicken and stabilise the Yam cream.

Vitamin E - Our natural Vitamin E contains 70% Tocopherols which are a natural and potent antioxidant helping to maintain healthy cells and provide protection for skin.

Euxyl PE 9010 - A gentle, broad-spectrum preservative system that includes phenoxyethanol. We use it at a carefully measured, minimal level, well below the international safety limits. It protects against bacteria, yeast and mould to ensure product safety and stability.