Baja Gold™ Signature Mineral Sea Salt – Natural Grain

Baja Gold Mineral Sea Salt is the world’s most flavorful sea salt. Naturally harvested from the Sea of Cortez, Baja Gold features a comprehensive trace mineral profile. Perfect for everyday use, Baja Gold can be used on your kitchen table and in all of your recipes. Make the switch today - your tastebuds will thank you!

• Exceptional flavor to elevate culinary creations
• Trace minerals naturally powered by the Sea of Cortez
• Unrefined and solar dried to preserve the ocean’s vitality
• Certified Kosher and compatible with all diets and lifestyles (Keto, Paleo, Vegan, Gluten-Free, and GMO
Free)

Product Selection Information:
Natural Grain Crystals: A medium grain size, most similar to traditional salt crystals. Perfect for finishing dishes before serving, pickling, or for a salt crust on meat or fish.

1 Lb.: 300+ Servings | 5 Lb.: 1,500+ Servings | 25 Lb.: 7,500+ Servings

How to Use:
Baja Gold is the perfect replacement for standard table salt or refined sea salt. Use it wherever salt is called for. Baja Gold is an unrefined sea salt that preserves the valuable trace minerals of the ocean. Our natural creation process retains slightly more moisture than traditional table salt. This can make standard saltshaker use difficult.
In these cases, we recommend seasoning by hand.
We have also heard from customers that adding some rice grains to their saltshaker (with the Baja Gold) may help.
You can also consider a very low-heat 'bake' of the salt to try and reduce the moisture slightly. This would be about~15 - 20 minutes at 200 degrees F.
Lastly, some customers have reported using a Parmesan Cheese shaker – the larger holes seem to work well for Baja Gold! 

Storage:
If you prefer to remove your Baja Gold from its original packaging, we recommend storing in a glass, wooden, or plastic container that is air-tight (as best possible). Please do not store in metal containers. Please keep within a stable temperature and humidity environment. Keeping Baja Gold within a salt cellar on your stovetop or kitchen table works perfectly well.